Food to Live - Jasmine White Rice, 12 Pounds – Long-Grain, Raw, Vegan, Kosher, Bulk. Fluffy Texture. Perfect Side Dish. Great for Stir-Fried Vegetables, Stews, and Thai Curries

— Kosher, Raw, Vegan — Very Low in Cholesterol, Sodium, and Saturated Fat White Jasmine Rice is one of the white long-grain rice varieties. As the title implies, it obtains a delicate jasmine aroma and has a white color. If jasmine rice is not available, the best alternative for it is basmati white rice. Since both types are of a long-grain variety, they’re both fluffy and not very sticky once prepared. The difference between the two, however, is that jasmine rice tastes plumper, softer, and a bit moister. Long-grain Jasmine Rice is not only very fragrant and tasty but is also considered to be healthier and more nutritious than plain white rice. It includes limited, but measurable amounts of Calcium, some protein, and very little fat. Along with Iron, it also contains B vitamins. These beneficial elements are important for transforming products you eat into energy. How to Сook White Jasmine Rice Jasmine rice is widely used for many Asian dishes such a congee, rice puddings, and Thai stir-fries. You can also use it as a garnish for your meat or fish dishes. There are a few easy steps to prepare Food to Live White Jasmine Rice. Cooking Instructions Place 1 cup of rice in a medium pot and add 1-3/4 cups water. Add 1-1/2 tbsp unsalted butter and 1/2 teaspoon salt. Bring the water, butter, salt, and rice to a boil. Cover the pot with a tight-fitting lid, then turn the heat down to a simmer and cook for 15 to 20 minutes, until all of the water is absorbed and the rice is tender. Storage Tips As you already know this particular rice variety is the most popular, so to overcome the jasmine rice shortage we recommend buying jasmine rice in bulk. Note, the price is less when you shop bulk and it can be stored in a tightly-closed container in a cool dry place for up to 1.5 years. Did You Know It is named after its color, which is the same as the color of a jasmine flower. Jasmine rice originated from Thailand, where it is a key ingredient of Thai national cuisine and remains a famous product for sale._Nutrition Facts 1 servings per container Serving size1 oz (28 g) Amount Per Serving Calories101 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total carbohydrate 22g 8% Dietary fiber 0g 0% Total sugars 0g Includes 0g Added Sugars 0% Protein 3g 5% Vitamin D 0mcg 0% Сalcium 2mg 0% Iron 0mg 0% Potassium 31mg 1% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: JASMINE RICE Storage Time: Up to 1.5 years Country of Origin: Vietnam Packaged in: the USA Store in: Cool, Dry Place Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame Warning: Consuming this product can expose you to chemicals including Arsenic, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food Additional PROP 65 information can be found here Kosher Raw Vegan

• ✔️PREMIUM QUALITY & KOSHER: Long-grain White Jasmine Rice by Food to Live is a premium quality product. It is Kosher, Raw, and suitable for vegans.
• ✔️HIGHLY NUTRITIOUS: Jasmine White Rice contains B Vitamins, Calcium, Iron, Copper, Magnesium, Manganese, Iodine, Potassium, and Zinc. Moreover, it is low in Cholesterol, Sodium, and Saturated Fat.
• ✔️SUPER VERSATILE: Food to Live Jasmine Rice is a delicious side for roasted meat, fish, seafood, stews, and veggies.
• ✔️SUBSTITUTE FOR WHITE RICE: Jasmine White Rice is more nutritious and tasty in contrary to plain white rice.
• ✔️EASY TO PREPARE: Preparation of Jasmine Rice is effortless. Cook it on a stovetop or an instant pot in under 40 minutes.